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Blueberry Windsordale

Whole wild blueberries are added to the firm, flaky texture of Wensleydale for a luscious treat.

Ingredients
Raw whole milk, salt, whole wild blueberries, enzymes, select cultures.
Storage Tips

Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.


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