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Arugula Pesto

Bright and peppery arugula makes wonderful pesto; try it on pasta, pizzas, in eggs, on crusty bread, or as a crudite dip.

Ingredients
Organic arugula, organic garlic, cheddar cheese, organic sunflower seeds, olive oil, sea salt.
Storage Tips

Keep refrigerated or freeze for later use.

Brookford Farm, Canterbury, NH

Pesto is a versatile way to put by the best herbs of summer in order to enjoy their flavor throughout the year. This is a nut free version and can be used wherever you need fresh cilantro.


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