These Macintosh apples have white, tender flesh. Juicy and aromatic, this is one of the most popular varieties in New England and Canada.
These apples are best stored in a paper bag in the refrigerator.
This is our default, year-round apple. We love these apples, although they are definitely better quality in season during the fall.
These apples are terrific. They were fantastic in the fall; now it is March and they remain crisp & delicious. The storage process is a marvel. We enjoy them for eating and they really do make a wonderful sauce.
Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.
