Crisp, juicy, and the perfect balance of sweet and tart—Honeycrisp apples deliver that irresistible crunch in every bite. Refreshing and satisfying, they’re a favorite for a reason.
Store in a paper bag in the refrigerator.
I love these apples because they are very crisp, slightly tart and come in a bag where the apples are small enough to easily eat all at once.
If you've never tasted a honeycrisp you are in for a huge treat. They're very firm which is one of the most important qualities to some of the apple eaters in our house. And yes, they are amazingly juicy and sweet. They cook up nicely too.
Bill and Andrea at Champlain Orchards are committed to ecological practices and are Eco-Apple certified. Due to the challenges of our Northeast climate, organic certification of apples is incredibly difficult. Their apples are never sprayed; only in the flowering stage are the trees treated using Integrated Pest Management to cut down on the risk of scab. No chemical pesticides are used on the orchards.