Apple Butter is traditionally spread on toast, but try it in oatmeal, warmed and drizzled over ice cream, pancakes or waffles, baste bacon, pork or chicken, slather in a grilled cheese, or pair with sharp cheddar or bayley hazen on your cheeseboard. Or stir into your favorite Manhattan for what we’ve been told is “the best Manhattan I’ve ever had”.
Keep in a cool and dry place.
I just wish this came in a larger jar! ;-)
