This family owned company creates exceptional products from recipes honed over years of cooking in their Vermont farm kitchen. Guided by time honored traditions, they combine fresh and locally sourced organic ingredients to create delicious, inspiring, and nourishing food products.
Susan Comen's story as a crafter of foods is deeply informed by a life-long involvement with growing fruits and vegetables on both small and large scales in the Midwest and in Vermont. Youthful travels to remote places across the globe allowed her to participate in extraordinary cultural living and eating experiences. The final leg of her food journey was a raising a family on a Vermont farm where home grown fresh and delicious foods were at the heart of everyday meals.