Wood-fired Snap Pea , Mushroom & Bacon Pizza

Field Stone Farm

This week's specialty pie features snap peas, cremini mushrooms and bacon - yum!
Serves approximately 2 -4 people

Ingredients
Crust: *wheat flour, *wheat flakes, yeast, sea salt. Toppings: *peas, *cremini mushrooms, *olive oil, mozzarella cheese, parmesan cheese, *butter, antibiotic free bacon *denotes organic

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza pies are not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!