woodfired pizza with kale candied walnut and white sauce

Wood-fired Kale, Candied Walnut & White Sauce Pizza

Field Stone Farm

A delectable balance of savory and sweet on this crispy wood-fired crust.

Ingredients
Crust: organic flour, organic spelt flour, organic wheat flakes, yeast, sea salt Toppings: Fieldstone Farm kale, organic walnuts, organic heavy cream, parmesan, garlic, silk chili, maple syrup, salt, organic black pepper

Storage Tips

Pizzas are baked on the farm and delivered fresh. Refrigerate and consume or freeze by the date indicated on the label – they are already in freezer bags.

Field Stone Farm, Northfield, VT

These wood-fired pizzas are hand tossed and hearth baked. There are no pans involved in the cooking, so the pizza gets the direct heat of the hearth. It also means pizza piesare not always as round and symmetrical as pan-pressed pizza. With their handcrafted shape and taste, these pizzas are a real treat!