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8 oz

Truffle Cheddar Cheese

Aged cheddar infused with flecks of earthy black truffle.

Unpasteurized milk, salt, truffles (truffle, water, salt, aromas), truffle oil (olive oil, truffle flavor), cultures, enzymes.
Storage Tips

Store in the refrigerator. Once opened, re-wrap cheese in waxed paper. Cheese should keep for weeks after opening, but if mold forms simply cut it off, the rest of the cheese is safe to eat.

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