This eel is sustainably farm raised, smoked over Alder wood, and then packed by hand in California olive oil. The end result is something akin to sea bacon - salty, umami, delicious; try it in an E.L.T!
Store in a cool, dark place.
The vast majority of seafood consumed in the US is imported. This has consequences for our environment, our economy, and our health.
American Unagi raises Maine eels in farms, using the advanced aquaculture practices that nurture their natural, healthy growth.
