This homemade crème fraîche recipe is incredibly simple, but all it requires is a little planning ahead. With just two ingredients, you can create a rich, creamy addition that will elevate soups, sauces, and baked goods to the next level. Unlike sour cream, crème fraîche holds up beautifully in hot dishes, adding a luxurious texture and tang without curdling. Perfect for those who love to cook from scratch, this recipe is a game-changer for enhancing flavor and consistency in your culinary projects.
Ingredients:
2t buttermilk or yogurt whey
1 cup of room temperature heavy cream
Whisk the buttermilk or whey into your cream.
Cover, and let sit overnight or for 24 hours.
If, after 24 hours, your creme fraiche is not as thick as you would like, strain through cheesecloth.
