This is a flavorful fresh pork sausage, showcasing fresh herbs and other ingredients inspired by Thai cooking. Your ramen noodle bowls just got a lot more exciting!
Keep Frozen or Refrigerated.
Erika of Babette's Table makes this sausage for Snug Valley Farm, our pork supplier in Hardwick Vermont. Ben at Snug Valley raises his pigs outdoors on pasture supplemented with grain and whey. This makes for very flavorful and nicely textured meat.
