Crisp sticks of beet in a tangy brine with fragrant notes of rosemary, bay leaf and black peppercorns.
Store in the refrigerator.
My favorite pickled product carried by Farmers To You so far (since Claire's retirement ;-). Made with apple cider vinegar and lemon juice, these pickled beets have a milder flavor (without the vinegar bite of some pickled products). That bit of lemon complements the beets so well!
