This is a blend of atlantic sea salt with rosemary and garlic. This lightly seasoned salt is meant to be used in place of regular salt, in moderation, as an accent to a dish. It is a fine salt and is suitable as a finishing salt, to be used at the table or at the end of cooking.
Keep in a cool, dark place.
Fresh rosemary and garlic from our herb farm are cured in sea salt at the peak of their flavor. This earthy blend pairs well with eggs, roasted or grilled vegetables, potatoes, meats, and more. Try it on popcorn or use when roasting nuts for a great snack.
The herbs and garlic are grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs.
YUM I am already so excited about all the things I'm going to put this on it smells delicious and I tried it on pizza it was divine.
I love the Rosemary and Garlic Salt. When I roast veggies I sprinkle this over the top. My daughters loved it so I ordered a jar for them to take home.