The French Breakfast Radish is mildly flavored with a slight bite, and a beautiful accent to a dish.
Store in the refrigerator in a plastic bag.
These oblong shaped radishes are a brilliant red at the top which fades to white towards the tail. Crunchy, juicy with invigorating spice.
Certified Organic
We really, really love these either raw sliced thinly or fermented slightly in Japanese nukamiso (Rhapsody Natural Foods https://rhapsodynaturalfoods.com/ sells the rice bran you need to make this) to make pickles, which become yet more mild, but stay refreshing.
Mild, crispy, fresh
