The French Breakfast Radish is mildly flavored with a slight bite, and a beautiful accent to a dish.
Store in the refrigerator in a plastic bag.
We really, really love these either raw sliced thinly or fermented slightly in Japanese nukamiso (Rhapsody Natural Foods https://rhapsodynaturalfoods.com/ sells the rice bran you need to make this) to make pickles, which become yet more mild, but stay refreshing.
Mild, crispy, fresh
These oblong shaped radishes are a brilliant red at the top which fades to white towards the tail. Crunchy, juicy with invigorating spice.
Certified Organic
