Made from 100% Finger Lakes expeller pressed pumpkin seed. Blend into smoothies, add protein and nutrients to pancakes, muffins and other baked goods, or sprinkle over your morning oatmeal.
Pumpkin seeds are a great source of protein, zinc, magnesium and potassium.
Enjoy within one month of opening, or freeze for later use.
Pumpkin seeds are an often overlooked source of nutrition and flavor. High in protein and flavor, they contain vitamins E and A and beneficial carotenoids like lutein and zeaxanthin
Stony Brook works directly with New York farmers to source seeds directly following the fall harvest. With a commitment to local sourcing they aim to support local production and promote environmental and economic health in the Finger Lakes region.