These Sirloin cutlets are great for marinating then grilling, or brining then pan roasting. Also excellent slow braised till tender.
Enjoy within 5 days or freeze for later use.
Keep refrigerated or frozen.
On weeks that we receive a delivery of pork, it will be packed fresh, and any remaining will be frozen. If the cuts are packed frozen, they are usually thawed by the time they get to you. Continue to thaw larger cuts by keeping your pork in the refrigerator and use within a week. Pork can be frozen or refrozen without impacting the flavor or texture of the meat.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
Crossmolina's pigs are a Duroc and Hampshire cross and live in pasture in the summer and in warm, cozy pig huts in the winter. They are fed local grain and vegetables from the farm and have incredible flavor and marbling.
