Snug Valley Farm Picnic Shoulder Pork Roast
This is a bone in shoulder/butt roast that can be slow cooked with your favorite spices, or long smoked for those real BBQ experts!
Enjoy within 5 days or freeze for later use.
On weeks that we receive a delivery of pork, it will be packed fresh, and any remaining will be frozen. If the cuts are packed frozen, they are usually thawed by the time they get to you. Continue to thaw larger cuts by keeping your pork in the refrigerator and use within a week. Pork can be frozen or refrozen without impacting the flavor or texture of the meat. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your pork prior to cooking. Depending on the size and cut thawing times may vary.
This Pork is grown and raised by Ben Nottermann and his family on Snug Valley Farm. Ben and his family have been farming on their East Hardwick farm for over 30 years and while originally in dairy, transitioned to beef and pork production as a way to diversify and become sustainable.
July 31, 2020 by Susan
This roast is absolutely perfect for any type of pulled pork recipe. I've used it for BBQ pulled pork as well as carnitas (both made in our instant pot). The meat is tender, flavorful and delicious. It has very little fat on it so there's no waste!
July 11, 2014 by Kim
An amazing cut and quality! For our 4th of July party, I rubbed the Butt Roast generously with a BBQ dry rub. After a days rest in the fridge we cooked the roast low and slow. The tender and juicy meat shredded easily with forks for sandwiches. We are still raving about the flavor and quality of the meat.