These seasonally delicious Ravioli are filled homemade Ratatouille and Vermont Goat Cheese Chevre wrapped in a blonde semolina flour pasta.
For best results take straight from the freezer to the pot.
Dave Valicenti founded Valicenti Organico to produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years. He strive to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. He is committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
