As well as being one of the prettiest cabbages there is, the Savoy is also incredibly versatile because its waffle-knit leaves are both more tender and more elastic than regular cabbage. So try this one if you are cooking stuffed cabbage leaves or cabbage rolls. High in vitamins K and C.
Store in the refrigerator.
Vermont has the perfect climate for growing cabbage. Plenty of rain, long summer days, and an early frost that brings out the sweetness in the vegetable. An excellent storage crop, cabbage keeps for months after the growing season has come to an end to bring a bit of crunch to our meals.