Red Cayenne beans are a small, plump, oval shaped bean with a brick red color, mild flavor and creamy texture. They are often used in the New Orleans staple Red beans and rice. These small red beans are packed with plenty of protein, essential minerals and fiber.
Store in dry storage, in a plastic bag or glass jar.
**Please pick over these beans before cooking as they have been mechanically harvested and the occasional pebble may have jumped in the mix.**
These beans are grown by Morningstar Meadow farms in Glover, Vermont. Seth specializes in growing dry beans for us and does an excellent job on his hill farm. He learned much of what he knows from Jack Lazor at Butterworks Farm. Mentoring is a rich tradition up here in Vermont.