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Organic Pinto Gold Potatoes

Please meet the pretty Pinto Gold, our favorite new variety of potato. Only recently developed at the University of Maine, these piebald cuties have a distinct dappled appearance and deliciously buttery yellow flesh. As precious as their namesake pony!

Storage Tips

Store in a cool, dark place.

Bear Roots Farm, Barre, VT

Pinto Golds tend to be on the small side, so they are easy to prep for roasting, but they're a great-tasting potato for any use - boiling, pan frying, baking, mashing, or in salads - and they add a lovely pop of color, too.

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