Goldballs are an exceptional and rare turnip treat. The flavor is sweet, mellow and smooth and they are a lovely sunny color. For a delicious, lustrous dish, try them mashed with butter and shallots.
Store in the refrigerator.
Goldball turnips can add a wonderful boost of flavor to soups and stews, or toss them in your roasted medley for extra sweetness and color.
Certified Organic
These are delicious. I don't often cook with turnips, but these sounded so special, and they are! Two lbs is also a lot of turnips, so after I made a beef stew with lots of root vegetables, and then made a turnip stew with loads of lemon dill. Both dishes were excellent. Thank you Farmers To You for the interesting assortment of vegetables, even in the depths of winter!
