Goldballs are an exceptional and rare turnip treat. The flavor is sweet, mellow and smooth and they are a lovely sunny color. For a delicious, lustrous dish, try them mashed with butter and shallots.
Store in the refrigerator.
These are delicious. I don't often cook with turnips, but these sounded so special, and they are! Two lbs is also a lot of turnips, so after I made a beef stew with lots of root vegetables, and then made a turnip stew with loads of lemon dill. Both dishes were excellent. Thank you Farmers To You for the interesting assortment of vegetables, even in the depths of winter!
Goldball turnips can add a wonderful boost of flavor to soups and stews, or toss them in your roasted medley for extra sweetness and color.
Certified Organic
