Silas has let us know that THIS WEEK is the last week for ginger this year. It's been a great run - get some while you can, it freezes beautifully.
This is a special treat - fresh ginger. The skin is delicate and it is so much more moist and flavorful than the store bought kind. Ginger is a versatile herb, commonly used in both savory and sweet foods. It's flavor is bright, refreshing, and has a sweet spiciness.
Certified Organic
Brown Betty with Ginger Cashew Cream
Apricot Glazed Chicken
Store in a plastic bag in the refrigerator and use within a week, or freeze for later use.
Freezing tips:
Grate the ginger and pack into a plastic ziplock bag and press the ginger into a flat sheet before freezing. Break off a section of the frozen ginger sheet to use as needed. Or, grate the ginger and pack into ice cube trays. Freeze and use the conveniently portioned cubes as needed.
I don't think I can ever go back to grocery store ginger even if it means I can't cook with ginger certain seasons. This ginger is not at all tough or fibrous. The flavor is amazing.
Amazing stuff! I don't know which is better, the beauty or the taste. Truly a delicious ginger.
