These are the wonderful thin skinned nearly seedless cukes that taste so much like a fresh spring breeze. Crisp and fresh and green!
Keep these in a bag in the fridge as their thin skin does not keep them from drying out like the later field cucumbers.
European cucumbers are sweet, crunchy and delicate. They have much smaller seeds and a thin skin which makes their flavor less bitter than the average slicing cuke.
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