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Organic Dill

Featherlike, whispy green fronds are soft, sweet and slightly citrusy in flavor.

Storage Tips

Store in a plastic bag or clamshell in the refrigerator.

Small Axe Farm, East Ryegate, VT

Dill leaf is harvested in it's immature state before the plant sets out umbel shaped seed heads which are used in dill pickles, or in a savory bread or biscuits.
Certified Organic

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