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Organic Broccoli Rabe

Broccoli rabe, or rapini, is a nourishing, slightly bitter green cruciferous vegetable commonly used in Mediterranean cuisine. Quickly blanch it, then saute with garlic and red chili flakes for a wonderful accompaniment to fish or gilled meats. Flowers are edible and not a sign of late harvesting.

Storage Tips

Store in the refrigerator.

Bear Roots Farm, Barre, VT

Certified Organic

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