Big juicy cloves of Witchcat Farm's organic garlic are fermented into a flavor-packed umami paste. Use wherever you need some sweet and salty richness.
Store away from heat, light and moisture.
Whole bulbs of garlic are held in a humidity and temperature controlled environment that encourages the Maillard reaction as well as the breakdown of enzymes. The result is dark, flavorful cloves that are sticky and soft. Makes a great marinade for any protein, or add anywhere you need an extra hit of umami.
