Maple Graham Pie Crusts

This allergen-free Maple Graham Pie Crust is full of rich maple flavor, and ready to use (or pre-bake for a crispier crust). Fill with ice cream and freeze, or use with a favorite cold or baked cheesecake/cream filling.

Ingredients
Rice Flour, Brown Sugar, Safflower Oil, Oat Flour, Potato Starch, Maple Syrup, Tapioca Starch, Vanilla Extract (water, alcohol, vanilla bean extractives), Xanthan Gum, Cinnamon.

Storage Tips

Keep frozen until ready to use.