Maple Bacon Cheddar

Three great tastes that taste great together; salty, sweet, smoky goodness. Try it on a burger, in a sandwich, or jazz up your next batch of mac'n'cheese.

Ingredients
Raw whole milk, local maple cream, bacon (pastured pork, sea salt, water, turbinado sugar, cultured celery powder, maple syrup), salt, enzymes, and select cultures.

Storage Tips

Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.