Lamb Chops are incredibly flavorful and rich so this small pair will satisfy two people. That doesn't mean you can't enjoy them all yourself either!
These lambs graze exclusively on grass, and are outside on pasture most of their lives. They are healthy and strong animals, and are also like family – farmer Ben inherited the flock from his great uncle and it is one of the oldest continuously tended Tunis flocks in the country.
Farmers to You orders Tamarack Sheep Farm lamb by the whole animal and it arrives fresh to us every time it is ordered. On weeks when we receive a fresh lamb delivery you will receive cuts that are fresh, not frozen. On weeks when we do not receive a new order your lamb will be sent frozen to stop the aging process. Lamb begins the thawing process while en route to you and can continue the thawing process in your fridge and enjoyed within a week. Tamarack lamb can be refrozen if desired. To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your lamb prior to cooking. Depending on the size and cut of meat, thawing times may vary.
Really top of the line! We had them for Christmas Dinner...simple pan sear with garlic, rosemary, dijon and olive oil...Really really delicious!
It's funny that there are "storage tips" for this lamb, because it hardly made it in the door before it was on our grill. It was rich and tender and delicious. Thank you!
