Strafford Organic Creamery Organic Wintermint Ice Cream
This wintermint ice cream is creamy and smooth, and the sweetness is perfectly balanced by the refreshing flavor of cooling mint.
Organic milk and cream, organic sugar, organic milk powder, organic mint, organic egg yolks, organic vanilla extract.
Remove ice cream from freezer about 5 minutes before serving. Enjoy! Keep frozen.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn’t dream of blending our cows’ cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable." Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing. Certified Organic
February 24, 2018 by Maureen
Do not think twice about getting any of the ice cream from Strafford! Every flavor is out of this world delicious!
January 16, 2016 by Marissa
I hail from a long line of ice cream snobs. I've been on thr east coast for 10+ years and can say this ice cream is the best hands down that I have found. I have had the chocolate, wintermint, and vanilla and all of them have been stellar. If you do anything on FTY get the ice cream.
September 14, 2014 by Maureen
We tried this Fresh Mint Ice Cream for the first time this week and it is ridiculously good! There are tiny green shreds of fresh mint leaves- I'll never be able to go back to the fake green mint stuff from the store! The ice cream base is creamy and not too sweet. Thank goodness this is a year-round item!
June 15, 2014 by Lise
This is truly some of the best ice cream I have ever had! If you like coconut, do yourself a favor and give it a try. You won't be sorry.