Creamy, rich, lightly sweetened ice cream with organic coconut make this a delightful treat.
Keep frozen.
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
The best ever and the most creamy and delicious ice cream
The best ever and the most creamy and delicious ice cream
