This chocolate ice cream is creamy and smooth, and the sweetness is balanced by the flavor of rich real chocolate.
Remove ice cream from freezer about 5 minutes before serving. Enjoy!
To quote Amy: "We make our ice cream in small batches, one day each week. We wouldn't dream of blending our cows' cream with anything but the highest-quality organic ingredients. We separate fresh eggs by hand, handpick the mint and black raspberries, grind the coffee just before we brew it into the milk, and basically work our tails off to make the best ice cream imaginable."
Amy and Earl at Strafford Organic Creamery produce their milk and Ice Cream with utmost care. They milk between 45 and 60 Guernsey Cows, grow most all their feed, bottle their milk in heavy glass, and deliver it to local stores in Vermont. They insist on keeping their operation small so they can assure the best quality through the use of sustainable practices such as rotational grazing.
Delicious! I am very picky about ice cream and I think this is very very good. It's not overpoweringly sweet like most major brands - it's more of a cocoa flavour. Very rich, so a small serving is very satisfying. Also it was packed and handled so well that there were no problems with it melting before we got it home into the freezer.
Rich, creamy, chocolate-y, DELICIOUS!