Refreshing and cooling, mint is an excellent addition to both sweet and savory dishes, flavoring any number of drinks, or garnish for ice cream.
Mint is best kept in the refrigerator, wrapped in a damp towel, or in a bag. It is best fresh but can be hung to dry in the kitchen and used any time.
Grown by Julie at Red Wagon Plants, whose masterful growing and culinary skills shine in the outstanding flavor and quality of her herbs. This aromatic perennial native to Europe and Asia has many different species with subtly different flavors, but one common volatile oil responsible for the cooling sensation; menthol.
This mint is packed in a plastic clamshell made from 100% post consumer plastic, made by Packaging 2.0, a company that donates a percentage of its proceeds every year to ocean clean up.
Certified Organic
