This brilliant orange spice is pungent with hints of orange and ginger. Use to make your own fire cider, add it to a carrot juice, grate into stir fries, soups and curries, or to make "Golden Milk" by warming milk with turmeric and honey.
Store in the refrigerator.
The Turmeric plant is most commonly known for its root, but all parts of the plant are edible.
Certified Organic
