This brilliant orange spice is pungent with hints of orange and ginger. Use to make your own fire cider, add it to a carrot juice, grate into stir fries, soups and curries, or to make "Golden Milk" by warming milk with turmeric and honey.
Store in a plastic bag in the refrigerator.
The Turmeric plant is most commonly known for its root, but all parts of the plant are edible.
Certified Organic
