Fresh cilantro is a sure sign of Summer. Bright green, fragrant and a unique flavor akin to parsley, citrus and anise.
Store in a plastic bag or plastic clamshell in the refrigerator, or stems down in a glass of water in the refrigerator.
Cilantro is the leaf of the coriander plant. You'll receive a bunch of green leaves and stems that are most excellent enjoyed fresh.
This is a huge bunch of delicious cilantro! I use it to make a big batch of Cilantro pesto, stems and all.
Cilantro, garlic olive oil, a lemon, parmesan, roasted almonds, salt, throw in some sweet red bell peppers to make it more like romesco. So good!