Unpasteurized Cow Milk
The Governor's Cheddar is a multi award winning cheese, aged a few months longer than the Farmstead Cheddar. A traditional Vermont cheddar, Vermont Farmstead uses only the freshest raw whole milk directly from their herd for a more intense and flavorful cheddar.
Cheese be kept stored in the refrigerator, but it is most flavorful and delicious when allowed to come up to room temperature right before serving!
Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.
While raw milk is used for this cheese, the cooking and aging process of cheese making substitutes for pasturization.