Organic spicy pickled cauliflower, carrots, celery, and peppers. Perfect for your cheeseboard, picnics, cocktails, or adding to a sheet pan dinner for extra flavor and crunch.
Kitchen Garden Farm was created in 2006 on 1 acre of rented land. Over the years the farm has expanded to 50 acres in the Pioneer Valley. All of the new land brought into cultivation had previously been farmed by conventional growers in the area. Kitchen Garden Farm is doing the important work of converting prime agricultural land in their community to Organic production.
Certified Organic and Real Organic.