Frozen Spinach Ricotta Ravioli

The classic ravioli combination, ready to go.

Ingredients
Fresh pasta: durum semolina flour, soft wheat "00" flour (may contain soy), eggs (whole eggs, citric acid), water. Filling: ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), spinach, extra virgin olive oil, parmigiano reggiano (milk, rennet, salt).

Storage Tips

For best results take straight from the freezer to the pot.