A real treat for the grill, and an easy route to the tastiest burgers around; Brookford Farm's 100% grass fed beef mixed with their pastured pork bacon and then shaped into a patty.
To thaw meat that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw your poultry prior to cooking. Depending on the size and cut thawing times may vary.