Swordfish steaks are meaty, slightly sweet and delicious.
A great fish for grilling.
Best enjoyed within five days or freeze for later use.
To thaw fish that has been frozen, place in a sealed bag in a bowl of cool water. Allow at least a day to thaw prior to cooking. Depending on the size and cut of fish, thawing times may vary.
Each Week Red's Best's Fisherman will offer us what they expect to be fresh off of their partner small boats.
Quality is much higher than what is usually available at retail stores for a number of reasons.
All fish are caught using small scale sustainable methods such as hook and line and small gill nets, so that ocean and fish stock damage is minimized. This ensures a sustainable future of quality fish for us, for the fisherman and the communities they live in.
