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Organic Whole Wheat Flour

Organic Whole Wheat Flour made from hard red spring wheat. Perfect for all-purpose whole grain baking. Certified organic. 11-13% protein.

Storage Tips

Store in a cool, dark, dry place.
While Maine Grains places a best by date on the packaging, the product will last for a lot longer if stored in a cool dark environment (freezer is best).

Maine Grains, Skowhegan, ME

Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.
Certified Organic

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