Organic Whole Wheat Flour made from hard red spring wheat. Perfect for all-purpose whole grain baking. Certified organic. 11-13% protein.
Store in a cool, dark, dry place.
While Maine Grains places a best by date on the packaging, the product will last for a lot longer if stored in a cool dark environment (freezer is best).
Maine Grains mission is to cultivate and deliver exceptional organic stone ground grains, which are locally grown and sourced. Through a unique stone-milling process, they are able to preserve nutritional content and improve the performance of their flour for natural fermentation baking.
Additionally, their principle foundation is that Maine Grains will provide a strong, positive community impact by creating jobs, improving land utilization, focusing on a holistic food chain, enabling farm-to-table benefits and serving as a successful model of local economic growth.