Milled from soft white winter wheat grown in Vermont with about 11.4% protein. Ideal for unleavened baked goods or recipes that require leavening like baking soda and/or baking powder.
Store in a cool, dry, dark place.
This wheat pastry flour is made from soft white winter wheat, a variety with less protein than hard red winter wheat which is ideal for bread and all purpose flour. The lower protein content of this wheat makes for tender baked goods.
This flour is grown and milled by the Nitty Gritty Grain Company of Vermont, a small family-owned certified organic farming operation committed to producing delicious, wholesome, locally-grown products.
The 2-pound product is packaged in a PLA lined brown paper bag and is sewn closed. PLA (Polylactic Acid) is a type of liner derived from corn.