Juicy and sweet, these golden Shiro plums are wonderful for eating, and also make beautiful jams and jellies.
Ripe plums are best when eaten right away after they soften, but if you have more than you can eat in a single sitting, stash them in the refrigerator for up to a couple days. The cool temperature slows down ripening and prevents them from spoiling.
Scott Farm is a National Register of Historic Places listed historic farm that has been in active cultivation since 1791. They grow 130 varieties of heirloom apples, are an Eco Certified™ orchard and a Certified B Corp.
