Oishi Wase are the most common and popular plum in Japan. Tangy dark red skin pairs with lightly sweet, yellow flesh.
Ripe plums are best when eaten right away after they soften, but if you have more than you can eat in a single sitting, stash them in the refrigerator for up to a couple days. The cool temperature slows down ripening and prevents them from spoiling.
Scott Farm is a National Register of Historic Places listed historic farm that has been in active cultivation since 1791. They grow 130 varieties of heirloom apples, are an Eco Certified™ orchard and a Certified B Corp.
