Just ripe Vermont tomatoes and salt, blended together, to achieve zingy perfection.
Refrigerate after opening.
Butterfly Bakery of VT started making hot sauce as a fun little Farmers Market side gig, but it very quickly became over 80% of their business. All of the peppers that they use in their hot sauces are grown within 200 miles of their Barre, Vermont cannery, which means that they're the #1 purchaser of Vermont grown chili peppers in the world.
