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8 oz

Maple Smoked Cheddar Cheese

Unpasteurized Cow Milk Smoked Maple Cheddar from sustainable VT farms. Cold-smoked over smoldering hardwood/maple woodfor 3 hours. Rich and smooth, with a sweet finish. Very meltable, a versatile cheese for any use.

Unpasteurized milk, salt, cultures, enzymes (vegetable rennet).
Storage Tips

Store in the refrigerator .Once opened, re-wrap cheese in waxed paper. Cheese should keep for weeks after opening, but if mold forms simply cut it off, the rest is safe to eat.

Grafton Village Cheese Company, Grafton, VT

A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
Grafton's Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.
This is a versatile cheese that can occupy nearly any culinary slot. Pair with dried apricots, pickled ramps, and cured meats for a cheese board. Maple Smoked Cheddar is a natural pairing with mustard and can add depth to a ham sandwich; melts superbly in any heated preparation.

Great flavor!
April 30, 2023 by

We use this in breakfast sandwiches, on burgers, for snacking. It’s a worthy bacon substitute!

June 26, 2020 by

This is delicious! It goes great with the mesquite biltong that I have right now and I'm sure it would be great with any cured meats. It really adds a depth of flavor to everything.