A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
Grafton's Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows. Melts superbly in any heated preparation.
Store in the refrigerator. Once opened, re-wrap cheese in waxed paper. Cheese should keep for weeks after opening, but if mold forms simply cut it off, the rest is safe to eat.
We use this in breakfast sandwiches, on burgers, for snacking. It’s a worthy bacon substitute!
This is delicious! It goes great with the mesquite biltong that I have right now and I'm sure it would be great with any cured meats. It really adds a depth of flavor to everything.
