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maple smoked cheddar made in vermont

Grafton Village Cheese Company Maple Smoked Cheddar Cheese

Average rating
(based upon one review)

Unpasteurized Cow Milk Smoked Maple Cheddar from sustainable VT farms. Cold-smoked over smoldering hardwood/maple woodfor 3 hours. Rich and smooth, with a sweet finish. Very meltable, a versatile cheese for any use.

unpasteurized milk, salt, cultures, enzymes (vegetable rennet).

8 oz

Storage Tips

Store in the refrigerator, preferably in the veggie crisper! Once opened, re-wrap cheese in waxed paper and seal in a plastic bag. Cheese should keep for a couple of weeks after opening, but if mold forms simply cut it off.

Grafton Village Cheese Company, Brattleboro, VT

A New England classic. This young cheddar is cold-smoked over maple and hardwood for up to four hours, imparting the signature aroma and satisfying flavor of this classic cheese.
Grafton's Maple Smoked Cheddar has a mild, buttery body with heady aromas of campfire and smoked ham. A sweet finish recalls memories of toasted marshmallows.
This is a versatile cheese that can occupy nearly any culinary slot. Pair with dried apricots, pickled ramps, and cured meats for a cheese board. Maple Smoked Cheddar is a natural pairing with mustard and can add depth to a ham sandwich; melts superbly in any heated preparation.


June 26, 2020 by

This is delicious! It goes great with the mesquite biltong that I have right now and I'm sure it would be great with any cured meats. It really adds a depth of flavor to everything.