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Organic Mad River Blue Cheese

This organic, natural rind blue cheese has a smooth, buttery texture and a mild blue bite. Use this blue cheese crumbled over salad or melted on a breakfast sandwich!

certified organic pasteurized cows milk, animal rennet, cultures, salt
Storage Tips

Store in the refrigerator.

von Trapp Farmstead, Waitsfield, VT

The von Trapp Farmstead was started 50 years ago when Erika von Trapp came to the US from Austria to settle in Waitsfield Vermont. Sebastian is her grandson and continues in the family tradition of farming and preserving the working landscapes of Vermont.
Certified Organic


October 19, 2019 by

wonderful and delicious