This organic, natural rind blue cheese has a smooth, buttery texture and a mild blue bite. Use this blue cheese crumbled over salad or melted on a breakfast sandwich!
Store in the refrigerator.
The von Trapp Farmstead was started 50 years ago when Erika von Trapp came to the US from Austria to settle in Waitsfield Vermont. Sebastian is her grandson and continues in the family tradition of farming and preserving the working landscapes of Vermont.
wonderful and delicious