Valicenti Pasta Farm Campanelle
Italian for "little bell", campanelle pasta has a hollow center perfect for capturing sauce. While it has delicate, petal-like edges, this is a sturdy pasta that shines when served with a heavy sauce.
organic semolina, pasteurized eggs, sea salt
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.