Valicenti Pasta Farm Campanelle
Italian for "little bell," this bell shaped pasta has a hollow center perfect for capturing sauce. While it has delicate, petal-like edges, this is a sturdy pasta that shines when served with a heavy sauce.
organic semolina, pasteurized eggs, sea salt
Keep Refrigerated - this is made fresh each week. Use within one week or freeze for later use.
David Valicenti founded Valicenti Organico to grow his own ingredients and produce delicious, fresh, gourmet pastas and sauces in the same place Dave's family has lived for more than 35 years.
Dave strives to use only their own or locally grown ingredients sourced from trusted, conscientious farmers like Lull Farm, Kimball Fruit Farm and Brookford Farm. They are committed to growing organically and sourcing within their community for the freshest, healthiest and most delicious ingredients season after season.
We have been looking for a pasta maker whose product quality and flavor is up to the standards we have set, and from the first taste we knew Dave was the real thing. They have also created amazing gluten free pastas with incredible flavor for those with gluten intolerance.